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NEWS & ANNOUNCEMENTS

Our Wonderful WoWWs in Action!

This page is intended to post information about new members, share hike dessert recipes,

and ask for WoWW volunteers or participants for events that two or more WoWW's lead to

benefit the Community or promote physical fitness in the outdoors.

ANNOUNCEMENTS






We are sad to announce that Marilyn Jenkins husband, Jim, passed away June 5.  A celebration of life will take place July 3 in Cable.  If you plan to attend the celebration of life, WEAR YOUR WoWW LANYARD.  Please keep Marilyn and family in your thoughts and prayers.  For details on the service and to read Jim's obituary, click here.



Dues are due!  Put your annual dues of $10 cash in an envelope with your name on it and give it to Lori Olson, Treasurer, at the next hike.  Feel free to share an envelope with others.
 

The WOWW GEAR website page has been updated so checkout the options!  Samples will be available at the lunch on June 24th.


WoWW Fabric through Spoonflower.com
Check out the Gear Wear page for more information

Other Announcements​​​​

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  • Sponsor a Hike:  All summer dates are now booked but most of September and October are open for your hike sponsorship.  Please consider sponsoring a hike especially if you have not taken the opportunity in the past year.  If you are new to our group, team up with another member.

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  • Leadership Roles:  The current team members who have volunteered for the 2025-2026 year are:  Denise Vujnovich, Hike Coordinator, Colleen Graham, Communications Coordinator, Lori Olson, Treasurer, Wendy Clancy & Rita Capes, Photographers, and Jennifer Prinz, Gear Wear Coordinator.  The holiday party planning team and Makers' Market is also set for the year. Thank you to these individuals for volunteering.

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COMMUNITY EVENTS 
NATURAL HISTORY FIELD TRIPS, go to http://cablemuseum.org/events to register:
​July 9, Wednesday - Pipestone Creek
August 6, Wednesday - Slough Gundy & Little Falls
October 1, Wednesday - Blue Hills Felsenmeer
NEED AN ITEM REPAIRED/FIXED - CABLE REPAIR CAFE - Third Saturday each month 10am-12:30pm at the Community Center

Welcome 2025-2026 NEW Members!

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RECIPES

ALMOND bars

Made by Kathy Hanson, January 2020

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Crust:

1 cup butter

2 cups flour

1/2 cup sugar

Mix & press into jelly roll pan. Bake 15 minutes @ 350 degrees.

 

Filling:

6 oz cream cheese (save add’l 2 oz for frosting)

2 eggs

1/2 cup sugar

1 teaspoon almond flavoring

Beat until smooth. Pour over hot crust & bake another 15 minutes.

 

Frosting:

1 1/2 cups powdered sugar 

1/4 cup soft butter

1 1/2 Tablespoons milk

1 teaspoon or more of almond flavoring

2 Tablespoons cream cheese (saved from filling)

Beat and spread on cooled bars.

 

Top with sliced almonds and enjoy!

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